Why are we unique?
- We carefully grow sunflower on our own fields, harvest and make our halva from it.
- From the start of production to the receipt of its in retail networks established strict laboratory controls.
- In the production process, in addition to machine kneading, manual mixing is used.
- Halva has a homogeneous structure with thin caramel threads.
- In the role of antioxidants are used licorice root - natural raw materials with useful properties.
- High quality of products has been confirmed many times with numerous awards - medals and diplomas of exhibitions and tasting contests.