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Why are we unique?

  • We carefully grow sunflower on our own fields, harvest and make our halva from it.
  • From the start of production to the receipt of its in retail networks established strict laboratory controls.
  • In the production process, in addition to machine kneading, manual mixing is used.
  • Halva has a homogeneous structure with thin caramel threads.
  • In the role of antioxidants are used licorice root - natural raw materials with useful properties.
  • High quality of products has been confirmed many times with numerous awards - medals and diplomas of exhibitions and tasting contests.