Why are we unique?

We carefully grow sunflower on our own fields, harvest and make our halva from it.
From the start of production to the receipt of its in retail networks established strict laboratory controls.
In the production process, in addition to machine kneading, manual mixing is used.
Halva has a homogeneous structure with thin caramel threads.
In the role of antioxidants are used licorice root - natural raw materials with useful properties.
High quality of products has been confirmed many times with numerous awards - medals and diplomas of exhibitions and tasting contests.