Halva in Turkey and Armenia
With the help of our sweets, which we prepare for you with love and only from natural and healthy products, your level of happiness and joy can become much higher. For many people from different countries, sweets are also part of the joy in life, and we will tell you how exactly this happiness is made
Turkey. Only three types of halvah are made in Turkey. And the inhabitants of this country, as we all know, are very fond of both cooking and consuming. They prepare halva very qualitatively and beautifully.
Her recipe is very simple, only sunflower oil, sugar, peanut kernels, soap root extract and crushed hazelnut kernels are added there. Despite the fact that halva is a very rich and high-calorie food, the percentage of fat in Turkish halva does not exceed 25%.
One of the three types of traditional Turkish halva has this one interesting ingredient. Turks are very fond of adding cocoa or chocolate to sweets, and because of this product, halva is colored light brown.
Armenia As everyone knows, Armenia is not the main consumer of halva in the world. But knowing the ingenuity of this people, they were able to come up with their signature recipe, which is distinguished from thousands and even hundreds of others.
In this country, people make many types of this sweet, but today we will tell you about only one of the most popular and interesting, but no less simple.
Halva in Armenia is prepared from only two ingredients: flour, molasses or honey. Sometimes carrots can be added to this recipe, which gives it a sweeter and richer taste. Armenian halva is considered the healthiest in the world due to the absence of fats and the variety of useful substances from natural honey and fresh carrots.